Beef, lamb, pork or mixed. Let our butchers Tom and Steve choose a range of cuts for you.
8 Broad Street
Smallfarms beef comes from our pure bred Hereford and North Devon Ruby Red cattle which we finish on grass and home grown cereals. The beef is hung for a minimum of 21 days. Hanging meat this long ensures that the meat is tender, succulent and has great flavour.
Reared on the clover and herb rich pastures of the Wye valley ensures that Smallfarms' lamb is sweet and tender. The lamb is matured to enhance its flavour before being cut by Tom and Steve. We also produce full flavoured mutton from sheep over two years old.
Telephone: 01497 820558
Reared on the clover and herb rich pastures of the Wye valley ensures that our lamb is sweet and tender.
Smallfarms organic and free range chickens are supplied by the Mee family which has been growing chickens at Springfield Poultry in Herefordshire for over 50 years and Chris & Diane Jones at Bryn Derw Farm in Llandinam. Game is available in season.
Poultry & Game
Woodland Pigs reared completely outside allowing them the freedom to enjoy their natural enviroment.
Herefordshire Woodland Pigs are committed to producing naturally reared pork to the highest welfare standards, free from stress. Woodland Pigs are reared completely outside which allows them the freedom to enjoy their natural enviroment.
Delivered to your door
From our own North Devon Ruby Red cattle or other local producers. Hung for a minimum of 21 days.